!8: Ice Cream Sorbet Maker Right Now

Saturday, February 4, 2012

Lello 4070 Gelato Junior

!±8±Lello 4070 Gelato Junior

Brand : Lello
Rate :

Price : $217.45
Post Date : Feb 04, 2012 17:32:48
Usually ships in 24 hours

With a minimum freezing temperature of -4 degrees F, the Simac Gelato Junior takes only about 30 minutes to satisfy your craving for a frozen confection. Plus, the built-in compressor freezer operates continuously, so you can turn out multiple flavors of ice cream while your guests finish their dinner. A 60-minute electronic timer frees you up for other activities, and an automatic safety mechanism sounds a warning beep if the integrated spatula blade gets stuck. A removable 1-quart bowl, transparent lid, and slim ingredient window all simplify operation, and the unit is also useful for crafting frozen drinks and chilled soups. Though not lightweight at 31 pounds, the Gelato Junior is fairly sleek for its class, measuring 11 by 14 by 12-1/4 inches. Simac includes a booklet of tasty ice cream, sorbet, and dessert sauce recipes, as well as an ice cream scoop.

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Thursday, January 12, 2012

Remanufactured Cuisinart CIM-60PCFR Pure-Indulgence 2-Quart Ice-Cream Maker, Brushed Chrome

!±8± Remanufactured Cuisinart CIM-60PCFR Pure-Indulgence 2-Quart Ice-Cream Maker, Brushed Chrome

Brand : Cuisinart | Rate :

| Price :
Post Date : Jan 12, 2012 02:48:31 | N/A

What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure Indulgence¿ makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed stainless styling is simply sensational.

Fully automatic ice-cream maker produces up to 2 quarts in as little as 25 minutes
Heavy-duty integrated motor; double-insulated bowl provides fast, even freezing
Mixing paddle; large ingredient spout for adding mix-ins; simple "on/off" dial
Transparent easy-lock lid; nonslip feet; cord storage; instructions and recipes included
Measures 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty

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Monday, January 2, 2012

Ice Cream, Gelato, Sorbet - What Are the Different Types of Ice Cream?

!±8± Ice Cream, Gelato, Sorbet - What Are the Different Types of Ice Cream?

Today you can enjoy a frozen dairy treat in just about every corner of the globe. However they are not all the same, ice cream in America is not the same as gelato in Italy and kulfi in India. So what are the most popular forms of these delicious desserts and what makes the different?

Ice cream - to be labeled as ice cream in the USA a product must contain 10% milk fat and more than 20% milk solids by weight. This is a relatively high level of fat and gives the American treat it's traditional smooth creamy texture. There are generally two types, "Philadelphia" style and "French" style, the latter is made with a custard base while the former has no eggs.

Gelato - traditionally made by hand in Italy it has only 7-8% fat which is less than what is required by law in the US. It usually has a much higher egg content of as well

Sorbets, sherberts and granitas- are almost identical products that don't contain any or only a small amount of milk; these are a often a fruit puree mixed with ice. The will be less smooth and often have very intense taste. These were the forerunners of ice cream and remain very popular.

Semifredo or frozen custard - a smooth, very creamy and richer alternative. It is generally not mass-produced and available only at the point of manufacture. It has a high egg content.

Frozen yoghurt-is a low or no fat alternative using milk and yoghurt in place of cream. It yields a sensation of tartness.

Kulfi is the Indian version, that is not whipped, has little air content and so is very dense. It is made by thickening sweetened milk so it has a very intense base. Combined with unusual flavors to a western palate, it makes a very unusual taste.