!8: Ice Cream Sorbet Maker Right Now: December 2011

Sunday, December 25, 2011

KitchenAid KPFD200SS Pro Line Frozen Dessert Maker

!±8± KitchenAid KPFD200SS Pro Line Frozen Dessert Maker

Rate :

| Price : | Post Date : Dec 25, 2011 17:30:18
N/A

The Ultimate Frozen Dessert Maker - Pro Line by KitchenAid. Prepare a variety of delicious frozen drinks and desserts, including ice cream, frozen yogurt, sorbet, gelato, granita, and margaritas. The horizontal freezing cylinder makes it easy to control "overrun", or the amount of air mixed into a dessert. Brushed stainless steel housing is durable and easy to clean. Freezing cylinder is stainless steel for lasting performance. System begins to chill with the flip of a switch. Most desserts are ready within 30 minutes. When one half-gallon batch is finished, simply add more ingredients to start another. Unequaled convenience that's also great fun! When the freezing cycle is complete, just pull the lever to dispense frozen drinks and ice cream. Built-in funnel and ingredient pusher make it a cinch to add the initial mixture, as well as delicious fruits, nuts, or candy. The unit fits easily underneath will cabinets on the countertop. All parts and assemblies are designed to resist trapping ingredients for sanitary operation and quick cleanup. Comes with a 2-Year Hassle-Free Replacement warranty.

Chainsaw Winch Ideas

Tuesday, December 20, 2011

Ice Cream Machine

!±8± Ice Cream Machine

ice cream maker - Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls becomes thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air.